tag:blogger.com,1999:blog-5866887656434720595.post7184733715433547553..comments2023-10-26T19:48:23.692+08:00Comments on ~starting at forever.. ending at never~: .: 1st trial buat sambal hitam pahang :.yatthttp://www.blogger.com/profile/06655118359896841763noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5866887656434720595.post-64894429385224479102013-09-20T12:04:38.626+08:002013-09-20T12:04:38.626+08:00puanstoberi : tu la dah diorang ckp cam tu kita pu...puanstoberi : tu la dah diorang ckp cam tu kita pun buat la tu pun mak kita dah siap2 jerukkan ngan garam so rebus kejap je la :)yatthttps://www.blogger.com/profile/06655118359896841763noreply@blogger.comtag:blogger.com,1999:blog-5866887656434720595.post-38998061781603175662013-09-18T16:26:43.900+08:002013-09-18T16:26:43.900+08:00Hai dear..bestlah blog awk..penuh warna warni kehi...Hai dear..bestlah blog awk..penuh warna warni kehidupan,penuh dengan resipi masakan..suke2..jemputla ke blog saya dan kita bertukar-tukar link pulak..:)<br /><br />http://superstorevitaminhebat.blogspot.com/<br />Anonymoushttps://www.blogger.com/profile/05240922027023451315noreply@blogger.comtag:blogger.com,1999:blog-5866887656434720595.post-86553702877940593902013-09-17T12:18:17.239+08:002013-09-17T12:18:17.239+08:00rajinnya rebus.. tp rebus dia kena lamaaaa... smpa...rajinnya rebus.. tp rebus dia kena lamaaaa... smpai kering..dan takde rupa belimbing langsung dah.. kita amik kat mak mertua je (beliau org Rabu, Pahang), pastu simpan peti ais. Nak makan, baru buh cili, bawang n ikan bilis.. huhu<br /><br />Biasa derang rebus guna tin.. dan tin tak guna dah pastu sbb mesti dia bocor sbb asam garam tu. ada jual belimbing siap rebus ni..tp mahal sket lapuanstoberihttps://www.blogger.com/profile/10476146510787755151noreply@blogger.com